Doves Farm Vitamin C for Baking – Gluten Free
Doves farm vitamin c for baking is a gluten free raising agent used in bread making to help increase the volume and lift of the dough. Also known as Ascorbic Acid.
This product is Coeliac UK, Vegetarian Society and Kosher certified.
Ingredients: Ascorbic acid.
Allergy advice: Gluten free.
Ingredients from more than one country. Packed in the UK.
Storage: replace lid and store in a cool dry place.
Packaging material: PET tube and film, LDPE lid.